Shorr Packaging announced the promotions of Steve Cavin and Ken Kucera as the company’s Chief Commercial Officer and Chief Operating Officer, effective immediately. In his new role, Cavin will oversee sales and marketing and will be responsible for the organization’s…
Shorr Packaging Appoints New Chief Commercial Officer & Chief Operating Officer Read More »
Shorr Packaging Corp. today announced that its Board of Directors has appointed Rob Onorato, who is currently serving as the organization’s President, as the packaging giant’s next CEO, effective Oct. 1, 2021. Mr. Onorato will also join the organization’s Board of…
Shorr Packaging Announces the Next Chief Executive Officer Read More »
Shorr Packaging Continues Its Unrivaled Industry Expansion with its Newest SQF-Certified, 200,000+ sq. ft. Facility in Groveport, Ohio: The Sky’s the Limit for Both Shorr and Its Customers Shorr Packaging is thrilled to announce its continued investment in safety, quality, and innovation via its newly awarded SQF certification for its Groveport, Ohio facility. This facility
Shorr Packaging Continues Expansion With Newest SQF-Certified Facility In Ohio Read More »
Industry-Recognized SQFI (Safe Quality Food Institute) Grants Shorr Packaging Level-2 SQF Certification: Further Accelerating Expansion for Shorr Packaging Shorr Packaging is proud to announce its continued expansion with the addition of a new facility in West Chicago, Illinois. This facility marks the packaging giant’s second, national SQF facility (its first being located in Atlanta Metro).
Shorr Packaging Announces SQF Certified Expansion With New Facility In West Chicago Read More »
Our Food Packaging & Consumer Buying Behavior Report and other studies have shown that the pandemic has forever changed the way people are buying their food. Consumers are driving the trend towards convenience meals, ready-to-eat, and grab-and-go food products. As these categories continue to grow by as much as 50%, food manufacturers are looking for ways to increase production
Automated Food Packaging Solutions For Our Changing Environment Read More »
CORRUGATED IS IN VERY HIGH DEMAND Solutions to Work Around the Rising Cost HOW IT STARTED:Corrugated industry typically plans for approximately 2% growth during peak times. By March 2020 actual shipments were already up by 3.4% HOW IT’S GOING:By December 2020 actual shipments leapt to a historical high of 11.4%. That is approximately 400% higher than
How You Can Offset Rising Corrugated Price Increases Read More »
In case you missed Pack Expo (or you’re just looking for the Cliffs Notes), we have you covered! Learn from packaging automation expert, John Washko, how you can control costs and increase productivity by 100+% by reducing pack stations by 50% and baggers by 75% with these eCommerce automation solutions. Watch the video above or read on to learn more!
Annual Automation Report- Ecommerce Solutions Read More »
OBJECTIVE This large manufacturer and distributor of medical supplies and devices provides product to a variety of large healthcare systems, independent physicians and even at-home patients. Initially, many of their packaging options were done manually. In order to grow and efficiently meet consumer demand, they needed to find a packaging partner who could automate their complex system.
OBJECTIVE For more than 125 years, this customer has built a reputation for supplying prime USDA beef plus a variety of other exceptional meats and seafood by operating under the highest standards. As their e-commerce business expanded nationwide, the client needed a packaging and distribution partner with the same commitment to excellence. Their rapid growth presented
Premier Meat Retailer And Shorr Packaging Partner For Grade-A Packaging Solutions Read More »
For consumer packaged goods (CPG) brands, understanding the evolution of consumer behaviors and trends has always been a foundational element of success. There is no question, however, that the COVID-19 pandemic has shifted consumer patterns/behavior like never before. According to Nielsen research, 54% of Americans are cooking more now than before the COVID-19 pandemic. In an
The Food Packaging & Consumer Behavior Report Read More »
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